Royal Shop of Young Lady - Chapter 142
MY READING HISTORY
You don't have anything in histories
TRENDING
Tears on a Withered Flower
Chapter 56.5
June 14, 2025
A Fortune-Telling Princess
Chapter 106
June 15, 2025
Mercenary Enrollment
Chapter 242
June 14, 2025
Flowers Are Bait
Chapter 29.5
June 9, 2025
I Became the Wife of the Monstrous Crown Prince
Chapter 118
November 14, 2024
Predatory Marriage
Chapter 69
June 15, 2025
A Beast’s Paradise
Chapter 34
June 17, 2025
Into the light once again
Chapter 107
June 12, 2025
The Broken Ring : This Marriage Will Fail Anyway
Chapter 98
June 19, 2025
Chapter 97
June 19, 2025
Nung_Nang
It’s a high skill occupation that’s why cooking manhwas are always so intense. As a chef myself competitions in culinary school is much more nerve wrecking than just being in a high volume/high standard commercial kitchen. Every thing is upto standard in competitions and culinary school, that’s because that’s where you learn the industry standards. When you work outside that’s when you can get creative because then you cater to preferrence be it from the customer or the head chef. I know to some people it’s “just food”, but think about the chef’s environment; it’s a fast paced, no room for error, and highly dangerous kind of environment. That’s why most fine dining chefs are strickler for rule and safety, because the environment is dangerous and we’re handling something that gets ingested by paying customers.
SaphireE90
I think it is just my personal preference, but I am incapable of taking cooking/chef related stories seriously…even more so when the characters are acting like they are on the battlefield fighting for their lives (which may be the case from their perspective), but I find it ridiculous “like chill dude, it is just a soup”.
Going from monsters, holy powers and murder to cooking and a school arc is a real downgrade.
nezuko
too short